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77Food Safety - Never Buy Fish or Highly Perishable Food Items on a Monday - 3 Quick Steps to Understanding Why
Even if you know this fact about not purchasing perishable food on a Monday, do you fully understand the reasons why? Here are three quick facts that explain the precise reason why we want to handle perishable food differently on Monday. Never buy is a strict rule, there are ways to manage your food budget and this article quickly tells you some great tips. Learn the facts and shop smartly and safely for your food.
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80Cleaning and Sanitizing - Clean is Not Sanitized
Clean is not sanitized. Un-sanitized fruits and vegetables have now been linked to ADHD for children. The risk is derived from the common pesticides. The study detailed that they couldn't prove the learning problems were created by the agricultural pesticides but they stated that the "research is persuasive". Experts not involved in the study but working in the field of prenatal exposure concurred with this direct link. So fruits and vegetables if left un-sanitized, laced with pesticides...
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75Food Borne Illness | Food Poisoning | e Coli | Listeria
Food borne Illness Loves Warmth & Wet - Take Extra Care During the Summer Months Food borne illness is a problem even in the United States with state of the art refrigeration, training and...learn about CNN's Dirty Dozen and FAT TOM. Great safety knowledge for you and your family.
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73Food Labeling - A Call to Action for Food Producers for Transparency of What We Are Eating and Sugar Regulations
Our health is our most valuable asset and we now know that the food we intake is essentially medicine filled with vitamins or sometimes filled with excess salt and sodium. Yet the food labels detail in small print and hard to decipher terms. What if the front of the label had a visual of the teaspoons of salt, sugar and number of servings within the package? Knowledge is power and we need to empower the consumer for the health of our nation, for the health of our world.
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